Grain and Bake Co is committed to actively maintaining and enhancing its quality management systems. Current certification includes:
HACCP – Hazard Analysis and Critical Control Points is a risk management system that identifies, evaluates and controls hazards related to food safety throughout the food chain. It addressess physical, chemical and biological hazards as a means of prevention rather than finished product inspection.
BRC Food Certified – British Retail Consortium acreditation is an internationally recognised standard for food safety management. The main requirements of the standard are the adoption of HACCP, a documented quality management system and control of factory environmental standards, process and personnel.