Our difference is ingrained in everything we do. As a female lead, Australian family-owned business, we offer a unique collaborative approach, end-to-end capabilities, and large-scale production expertise. We focus on quality, sustainability, and strong relationships, providing agile, all-in-one solutions under one roof.
Building Grain & Bake from the ground up, founder Narelle Plapp was fiercely determined to shake up the manufacturing industry and lead with heart. She’s remained true to her values, and established an innovative yet caring culture where everyone feels valued, from our team to our customers and our trusted suppliers.
When it comes to quality, we reach for the stars. Grain & Bake is proudly a BRC AA accredited site, with Halal and Kosher certifications available. We’ve built strong supplier relationships and we’re passionate about ethically sourcing the best ingredients, making premium quality our standard.
We bake your vision into reality, with a welcoming open-door approach and solutions under one roof. Spend a day in our innovation kitchen with our team of experts to help bring your products to life more efficiently!
We have been a product SEDEX member since 2020. We also harness our strong supplier relationships to discover innovative, sustainable packaging solutions that align with our capabilities and make a positive environmental impact.
Based in Melbourne at our 10,000sqm state-of-the-art facility, we’re dedicated to producing high-quality, locally made product. Our Australian roots have driven our commitment to innovation, sustainability, and quality, becoming one of the most trusted local manufacturers in the country.
We value inclusivity and purpose, and we're proud of our community contributions. Through our partnership with CVGT Employment, we help create opportunities for people with disabilities or health conditions to find meaningful work. We also support Foodbank and directly contribute to farmers, giving back to both the community and the industry we love.
We work closely with local suppliers to ensure as direct a path as possible from field to bowl. Our oats are sourced from one of Australia’s foremost grain producers from the pristine Limestone Coast region of South Australia and our almonds are harvested in the bountiful Riverina region of New South Wales.
A key focus of our collaboration with farmers is to strive for the best tasting ingredients with the highest possible nutrient density. Our customers can be confident that the final product produced for them is second to none.
At Grain and Bake, we’re proud of our world class supply chain.